THE EVENT WILL TAKE PLACE ON MARCH 19, 2025, AT FOOD & HOSPITALITY HANOI
With the expected scale
JUDGES
Mr. SIMONE FALCIN
World Associazione Italiana Cuochi,
President (World IAC)
Mr. DUONG TRUNG QUOC
Historian/Vietnamese Politican
Mr. ERIC OLMEDO
UNESCO Chair President
Mr. ARTHUR LIM
Global Chefs Union (GCU) President
Mr. GUNTHER KOERFFER
International Judge/Chef
Ms. EVI CHIOTI
International Judge/Chef
Mr. THOMAS J.BIESEWIG
German Master Baker
Mr. MIKE FLEMING
International Judge/Chef
Ms. JUDY KOH
International Judge/Chef
Mr. BILL SY
International Judge/Chef
Mr. NGUYEN DUY THINH
Food Expert
Ms. AMAL ELKOTFI
Director of the Culinary Innovation Centre for Training & Development
Mr. SHAH F. ATHAR
International Judge/Chef
Mr. HO CHEN HSIUNG
International Judge/Chef
Mr. CHONG CHENG HO
International Judge/Chef
BENEFITS
Recognition
Affirm your quality and creativity in the culinary industry, create momentum for development and enhance reputation.
Media
Help you build a powerful personal brand. Your business’s brand is enhanced and your products reach a wide range of target customers.
Customer Growth
Attract more customers, open up opportunities for collaboration, and reach a whole new customer market.
Enhance Brand Value
Your brand and products stand out in the market. Your brand value will be increasingly enhanced, affirming your leading position in the culinary industry.
PARTNERS
