REGISTRATION INFORMATION - CHEF CATEGORY Registration conditions Talent Young Chefs: 35 years old or younger. At least 5 years of experience.Excellent Master Chef: Over 30 years old. At least 10 years of experience. Have served parties for over 500 people.The Best Culinary Artisan: 35 years old or older. At least 15 years of experience. Have served parties for over 1000 people. Honor category *Talented Young ChefExcellent Master ChefThe Best Culinary ArtisanFull name *D.O.B *Phone number *Email *Social network links *Current occupation and position *Name of work unit *Work unit address *Number of years of experience working in a restaurant *Submit your CV to us including the following information: - Your personal photo. - Information about your work experience and work unit (Attached with contact information for the work unit). - Certificate of working at the restaurant. - Culinary degrees and professional certificates. - Awards achieved, community projects in the F&B industry (If any).- Feedback from customers and culinary experts (If any).Attach image here *Drag and Drop (or) Choose FilesCitizen ID card (2 sides) *Drag and Drop (or) Choose FilesSumit
