Current occupation and position: Executive Chef
With over 20 years of F&B experience, including 9 years as an executive chef overseeing critical projects, specializing in delivering outstanding value in management and culinary innovation.
Current occupation and position: Executive Chef
With over 20 years of F&B experience, including 9 years as an executive chef overseeing critical projects, specializing in delivering outstanding value in management and culinary innovation.
Current occupation and position: Executive Chef
With over 20 years of F&B experience, including 9 years as an executive chef overseeing critical projects, specializing in delivering outstanding value in management and culinary innovation.
| Award | Chef Awards |
|---|---|
| Year | 2025 |
| Chef Award | The Best Culinary Artisan |
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