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Showing 37–48 of 64 results
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Talented Young Chef – Nguyen Hoai
Read moreCurrent occupation and position: Sous chef
With 10 years of experience, 2 bronze medals, 1 silver medal from VNCC, I am currently the chef at KLC Hospitality, aiming to elevate Southern Vietnamese cuisine to the world stage.
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Talented Young Chef – Nguyen Thanh Duy
Read moreCurrent occupation and position: R&D Manager/ Executive Chef/ Lecturer
The Head of R&D and Executive Chef of the Panda Food system with 13 years of experience, culinary instructor, member of the Vietnam Super Chefs Association, specializing in kitchen setup and management.
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Talented Young Chef – Nguyen Thi Hoa
Read moreCurrent occupation and position: Head of the culinary committee of the association
With nearly 10 years of experience in Vietnam and Japan, the Head Chef specializes in combining Vietnamese and Japanese cuisine, kitchen management, menu innovation, and promoting culinary culture.
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Talented Young Chef – Nguyen Trung Nam
Read moreCurrent occupation and position: Executive Chef
With 10 years of experience, formerly a Head Chef at several renowned restaurants, specializing in kitchen setup and operations, menu creation, staff training, and culinary strategy consulting.
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Talented Young Chef – Nguyen Van Phuoc
Read moreCurrent occupation and position: R&D Manager
With over 10 years of experience, serving as a culinary consultant for multiple restaurants, recipient of numerous culinary awards and Vietnam records. Currently the Head of R&D at Lap Xap Kitchen.
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Talented Young Chef – Pham Anh Tuan
Read moreCurrent occupation and position: Chef de Parties
With 10 years of experience specializing in Asian and European cuisine, creating unique flavors, he is currently working at LAVA restaurant, part of InterContinental Phu Quoc.
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Talented Young Chef – REACH David
Read moreCurrent occupation and position: Chef de Parties
A talented R&D chef in Cambodian cuisine, currently working at Bai Soi, actively participates in volunteer activities, supporting disadvantaged communities in Thailand and Indonesia.
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Talented Young Chef – Vo Thien Phuoc
Read moreCurrent occupation and position: Executive Chef
With 15 years of experience, the Master of the Golden Hands, a member of the Vietnam Super Chefs Association, specializes in creating unique culinary delights.
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The Best Culinary Artisan – Doan Thanh Dien
Read moreCurrent occupation and position: Founder
As the Founder of Ùm Delicious restaurant, with 19 years of experience, setting multiple culinary records in Vietnam, holding 2 gold medals, 1 silver medal in Malaysia, and making it to the top 16 of Top Chef Vietnam.
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The Best Culinary Artisan – Le Trong Thuat
Read moreCurrent occupation and position: Executive Chef
With 10 years of experience, an Executive Chef managing operations at 4-5-star hotels, achieved a Gold Medal, Commendation from the Vietnam Tourism Association, and participated in the Guinness World Record.
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The Best Culinary Artisan – Liao Wei Tzu
Read moreCurrent occupation and position: Lecturer/ Head chef/ Business Owner
An expert baker with many years of teaching experience at prestigious universities, winner of the Third Prize at Mondial du Pain 2022, Champion of the Yuxiu Cup 2021, and the founder of Pineapple Man Bakery.
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The Best Culinary Artisan – Liu Chun Nan
Read moreCurrent occupation and position: Bakery chain founder
A master baker with 35 years of experience, ranked among the Top 100 Chefs in the World 2024, an ABF judge, and the Director of Warm Man Bakery, with multiple prestigious awards to his name.
