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Showing 49–60 of 64 results
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The Best Culinary Artisan – Nguyen Huynh Thanh Long
Read moreCurrent occupation and position: Executive Chef
With over 13 years of experience, the Executive Chef at Movenpick Phan Thiet, winner of the Mekong Chef 2015 award, is committed to delivering a premium, creative, and high-quality culinary experience.
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The Best Culinary Artisan – Nguyen Minh Nhanh
Read moreCurrent occupation and position: Culinary Instructor, Director
With over 15 years of experience specializing in Asian cuisine, a culinary instructor, Director of Flavor Heritage, recipient of numerous awards, and promoter of Vietnamese cuisine.
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The Best Culinary Artisan – Nguyen Nghiem Duy Hien
Read moreCurrent occupation and position: Executive Chef
As the Executive Head Chef at La Siesta Premium SG Hotel, with 13 years of experience in Asian – European Fusion cuisine, leading a kitchen team to outstanding achievements and contributing to Vietnamese cuisine.
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The Best Culinary Artisan – Nguyen Pham Van Nhat Tri
Read moreCurrent occupation and position: Executive Chef
The Executive Chef at The Secret Con Dao, with nearly 20 years of experience, specializes in Asian – European – Vietnamese cuisine, managing large events, and is a member of the Vietnamese Culinary Culture Association.
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The Best Culinary Artisan – Nguyen Quoc Truong
Read moreCurrent occupation and position: Chef owner
With 15 years of experience, awarded a Gold Medal at Food & Hotel and a Silver Medal at the Malaysia International Culinary Competition. Specialized in creating menus for high-end restaurants. Currently the owner of B.O.M Catering.
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The Best Culinary Artisan – Nguyen Thien Hoa
Read moreCurrent occupation and position: Head chef
Head Chef at AN Restaurant, Munich, with 12 years of experience in Vietnam and Germany. Recipient of multiple international culinary awards, specializing in creating innovative dishes that blend traditional and modern flavors.
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The Best Culinary Artisan – Nguyen Tuan Kiet
Read moreCurrent occupation and position: Executive Chef
With over 20 years of F&B experience, including 9 years as an executive chef overseeing critical projects, specializing in delivering outstanding value in management and culinary innovation.
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The Best Culinary Artisan – Nguyen Van Thanh
Read moreCurrent occupation and position: Chef/ Lecturer
With 13 years of experience in the industry, specializing in the culinary techniques of Asian, European, traditional, and modern Vietnamese cuisine. Currently working at Yên Sushi Restaurant in Quang Nam.
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The Best Culinary Artisan – Nguyen Vinh Du
Read moreCurrent occupation and position: Executive Chef
With 16 years of experience, the versatile head chef specializing in Asian-European cuisine, a lecturer, F&B consultant, recipient of numerous prestigious awards, and innovator of high-end culinary experiences.
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The Best Culinary Artisan – Phan Duy Quy
Read moreCurrent occupation and position: Executive Chef
With over 15 years of experience in the industry, I have previously achieved the Second Prize in the Golden Spoon Awards in 2016 and held multiple Executive Chef positions at prominent restaurants and hotels in Da Nang.
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The Best Culinary Artisan – Ryan Pham
Read moreCurrent occupation and position: Chef Ambassador
Graduated from Le Cordon Bleu Australia, a culinary KOL for various brands, a Head Chef and TV show host, as well as a culinary innovation expert in Vietnam.
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The Best Culinary Artisan – Seng Sothea
Read moreCurrent occupation and position: Head chef / Business owner
Chef Seng Sothea, a renowned chef from Cooking Arena Show (CTN TV), owns and manages Mahob Restaurant, Hot Stone Restaurant, Lum Orng Farm to Table, and Isann Lodge in the hospitality industry.
