Brand: Chen Hung Tai Foods
Company: Chen Hung Tai Foods CO.,LTD
Address: No. 1-3, Zhucun Village, Puzi City, Chiayi County, Taiwan
Phone Number: 88653692211
Email: m0921971103@gmail.com
Designed for vegetarians, all ingredients are edible. Use fresh chrysanthemum, mushrooms and cabbage. Firm and hearty, fresh and crispy. Easy to prepare—can be steamed, boiled, or pan-fried. You can taste the fresh, natural flavors of vegetables in every bite.
Cooking Instructions
Steaming
1.Pour an adequate amount of water into a pot and bring it to a boil over high heat.
2.Place the dumplings in a steamer without defrosting and steam over medium heat for about 10 to 12 minutes.
Boiling
1.Once the water reaches a boil, add the dumplings without defrosting.
2.Cook over medium heat for about 8 to 10 minutes. When the dumplings float to the surface, they are ready to serve.
Pan-Frying
1.Add 1 tablespoon of oil to a pan, then place around 12 dumplings inside. Fry until the bottom turns slightly golden.
2.Add 150-170 ml of water, cover with a lid, and cook over low heat for about 8-10 minutes.
3.Continue frying until the water evaporates and the bottoms turn crispy golden brown.
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