Asia’s Excellent Taste Awards
A Journey with Industry Giants

The prestigious culinary award, Asia’s Excellent Taste Awards, has officially launched. It has attracted the attention of food connoisseurs and garnered enthusiastic support from the domestic and international culinary community.

Asia’s Excellent Taste Awards is an award and a platform to connect and develop the culinary community. With a judging panel composed of seasoned industry experts and rigorous evaluation criteria, the award has solidified its position in honoring culinary excellence. Moreover, it presents an excellent opportunity to promote high-quality food and beverage products and services, contributing to elevating the status of Asian cuisine on the global culinary map.
This event becomes even more meaningful with the participation of numerous reputable organizations and associations. Let’s take a look at the industry giants supporting the program.

As a bridge connecting cultural, social, and community activities, the Hanoi Association for Communication and Public Relations has always promoted the capital’s image. The Association’s participation in Asia’s Excellent Taste Awards is not only a noteworthy event but also a clear testament to its commitment to the sustainable development of the culinary industry. With its extensive network and abundant experience, the Association will contribute to bringing the award closer to the public and affirming the position of cuisine on the world culinary map.

The presence of UNESCO Chairs and renowned scholars recognized by UNESCO, is a testament to the significance of scientific research in preserving and developing culinary cultural heritage. The participation of the co-chair of the UNESCO Chair, Professor Eric Olmedo, in particular, promises to bring unique perspectives to the table. With extensive experience in cultural heritage research, Professor Olmedo will make significant contributions to elevating the value of innovative plant-based products, as well as supporting plant-based restaurants in developing sustainably and respecting culinary cultural heritage. The combination of in-depth knowledge of heritage and innovative initiatives will open up new opportunities, enhancing the value of these products in the eyes of consumers.

As a leading association in preserving and developing Vietnamese culinary culture, the Vietnam Cuisine Culture Association (VCCA) has always been at the forefront of promoting Vietnamese cuisine globally. Beyond preservation, VCCA encourages creativity and innovation in cuisine, ensuring that Vietnamese gastronomy remains dynamic and evolves with the times. VCCA’s involvement has elevated Asia’s Excellent Taste Awards to an international platform where the cuisine is celebrated and chefs and restaurants have the opportunity to network, learn, and collectively raise the standards of Asian gastronomy.

With a mission to celebrate unique flavors and connect the global culinary community, Best of Gastronomie has established itself as one of the most prestigious organizations in the field. Through its international awards and culinary events, Best of Gastronomie has helped shape trends and elevate standards in the culinary industry. The participation of Best of Gastronomie in Asia’s Excellent Taste Awards not only affirms the international stature of the program but also enhances the reputation of participating restaurants and chefs.

Global Chefs Union – a union of over 25 countries and 50 culinary associations, is dedicated to fostering growth and knowledge sharing within the culinary industry. Through networking and exchange activities, Global Chefs Union has created a vibrant culinary community where chefs can share ideas, learn new techniques, and collaborate. Undoubtedly, the presence of Global Chefs Union will make the program an attractive destination for international chefs.

World IAC, an association dedicated to professional food service, is committed to elevating, improving, and supporting chefs worldwide. The collaboration between Asia’s Excellent Taste Awards and World IAC promises to create a world-class culinary platform that celebrates creative talents, promotes sustainable development, and connects top culinary experts globally.

The Culinary Innovation Centre, with branches in Egypt, Morocco, Algeria, Malaysia, Uzbekistan, and Germany, is dedicated to sustainable culinary development. More than just a training center, it serves as an incubator for innovative ideas. Collaborating with restaurants and hotels, the Centre undertakes research and development projects to enrich and diversify the culinary landscape.

The participation of prestigious organizations and associations has elevated the status of Asia’s Excellent Taste Awards, solidifying its position as a premier platform for Asia’s culinary talents. This collaboration offers chefs, restaurants, and businesses not only the opportunity to be recognized and celebrated but also opens doors to new partnerships and connections both domestically and internationally.
Participating organizations will have access to the latest culinary trends, learn from top experts, and promote their brands to a sophisticated and extensive culinary community.