Current occupation and position: Head chef
With over 15 years of experience, formerly held the position of Head Chef at various restaurants, and currently serves as the Head Chef at Ngoc Phat Hotel & Restaurant. Professional in culinary arts and kitchen management
Current occupation and position: Head chef
With over 15 years of experience, formerly held the position of Head Chef at various restaurants, and currently serves as the Head Chef at Ngoc Phat Hotel & Restaurant. Professional in culinary arts and kitchen management
| Award | Chef Awards |
|---|---|
| Year | 2025 |
| Chef Award | The Best Culinary Artisan |
Current occupation and position: Chef Ambassador
Graduated from Le Cordon Bleu Australia, a culinary KOL for various brands, a Head Chef and TV show host, as well as a culinary innovation expert in Vietnam.
Current occupation and position: Culinary Instructor, Director
With over 15 years of experience specializing in Asian cuisine, a culinary instructor, Director of Flavor Heritage, recipient of numerous awards, and promoter of Vietnamese cuisine.
Current occupation and position: Executive Chef
With 16 years of experience, the versatile head chef specializing in Asian-European cuisine, a lecturer, F&B consultant, recipient of numerous prestigious awards, and innovator of high-end culinary experiences.
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