Current occupation and position: Chef/ Lecturer
With 13 years of experience in the industry, specializing in the culinary techniques of Asian, European, traditional, and modern Vietnamese cuisine. Currently working at Yên Sushi Restaurant in Quang Nam.
Current occupation and position: Chef/ Lecturer
With 13 years of experience in the industry, specializing in the culinary techniques of Asian, European, traditional, and modern Vietnamese cuisine. Currently working at Yên Sushi Restaurant in Quang Nam.
| Award | Chef Awards |
|---|---|
| Year | 2025 |
| Chef Award | The Best Culinary Artisan |
Current occupation and position: Head of the culinary committee of the association
With nearly 10 years of experience in Vietnam and Japan, the Head Chef specializes in combining Vietnamese and Japanese cuisine, kitchen management, menu innovation, and promoting culinary culture.
Current occupation and position: Head chef
With over 15 years of experience, formerly held the position of Head Chef at various restaurants, and currently serves as the Head Chef at Ngoc Phat Hotel & Restaurant. Professional in culinary arts and kitchen management
Current occupation and position: Culinary instructor
With 18 years of experience, recipient of numerous prestigious awards, promoting Vietnamese cuisine internationally, collaborating with businesses, and creating dishes using local ingredients.
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