Current occupation and position: Executive Chef
As the Executive Head Chef at La Siesta Premium SG Hotel, with 13 years of experience in Asian – European Fusion cuisine, leading a kitchen team to outstanding achievements and contributing to Vietnamese cuisine.
Current occupation and position: Executive Chef
As the Executive Head Chef at La Siesta Premium SG Hotel, with 13 years of experience in Asian – European Fusion cuisine, leading a kitchen team to outstanding achievements and contributing to Vietnamese cuisine.
| Award | Chef Awards |
|---|---|
| Year | 2025 |
| Chef Award | The Best Culinary Artisan |
Current occupation and position: Culinary Instructor, Director
With over 15 years of experience specializing in Asian cuisine, a culinary instructor, Director of Flavor Heritage, recipient of numerous awards, and promoter of Vietnamese cuisine.
Current occupation and position: Sous chef
With 10 years of experience, 2 bronze medals, 1 silver medal from VNCC, I am currently the chef at KLC Hospitality, aiming to elevate Southern Vietnamese cuisine to the world stage.
Current occupation and position: Business owner
An iconic figure in Hanoi cuisine, renowned for her traditional cold snail noodle dish, owns the “Grandmother’s Snail Noodle” restaurant and is dedicated to preserving Hanoi’s culinary traditions.
Reviews
There are no reviews yet.