Current occupation and position: Executive Chef
With 10 years of experience, an Executive Chef managing operations at 4-5-star hotels, achieved a Gold Medal, Commendation from the Vietnam Tourism Association, and participated in the Guinness World Record.
Current occupation and position: Executive Chef
With 10 years of experience, an Executive Chef managing operations at 4-5-star hotels, achieved a Gold Medal, Commendation from the Vietnam Tourism Association, and participated in the Guinness World Record.
| Award | Chef Awards |
|---|---|
| Year | 2025 |
| Chef Award | The Best Culinary Artisan |
Current occupation and position: Business owner
An iconic figure in Hanoi cuisine, renowned for her traditional cold snail noodle dish, owns the “Grandmother’s Snail Noodle” restaurant and is dedicated to preserving Hanoi’s culinary traditions.
Current occupation and position: Culinary instructor
With 18 years of experience, recipient of numerous prestigious awards, promoting Vietnamese cuisine internationally, collaborating with businesses, and creating dishes using local ingredients.
Current occupation and position: Executive Chef
With 10 years of experience, formerly a Head Chef at several renowned restaurants, specializing in kitchen setup and operations, menu creation, staff training, and culinary strategy consulting.
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