Current occupation and position: Head chef
Head Chef at AN Restaurant, Munich, with 12 years of experience in Vietnam and Germany. Recipient of multiple international culinary awards, specializing in creating innovative dishes that blend traditional and modern flavors.
Current occupation and position: Head chef
Head Chef at AN Restaurant, Munich, with 12 years of experience in Vietnam and Germany. Recipient of multiple international culinary awards, specializing in creating innovative dishes that blend traditional and modern flavors.
| Award | Chef Awards |
|---|---|
| Year | 2025 |
| Chef Award | The Best Culinary Artisan |
Current occupation and position: Business owner
An iconic figure in Hanoi cuisine, renowned for her traditional cold snail noodle dish, owns the “Grandmother’s Snail Noodle” restaurant and is dedicated to preserving Hanoi’s culinary traditions.
Current occupation and position: Executive Chef
With 10 years of experience, formerly a Head Chef at several renowned restaurants, specializing in kitchen setup and operations, menu creation, staff training, and culinary strategy consulting.
Current occupation and position: Bakery chain founder
A master baker with 35 years of experience, ranked among the Top 100 Chefs in the World 2024, an ABF judge, and the Director of Warm Man Bakery, with multiple prestigious awards to his name.
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