CHEF AWARDS
Showing 1–12 of 34 results
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Excellent Master Chef – Voelker Sébastien
Read moreCurrent occupation and position: Head chef
With 26 years of experience, the pastry chef specializes in creating seasonal desserts, managing production, and providing in-depth training in pastries, candies, and chocolates.
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Excellent Master Chef – Nguyen Thi Hien
Read moreCurrent occupation and position: Business owner
An iconic figure in Hanoi cuisine, renowned for her traditional cold snail noodle dish, owns the “Grandmother’s Snail Noodle” restaurant and is dedicated to preserving Hanoi’s culinary traditions.
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Excellent Master Chef – Nguyen Thi Anh
Read moreCurrent occupation and position: Head chef/ Founder
With nearly 30 years of experience working at 5-star hotels, she is currently the Dim Sum Head Chef and the founder of Dim Sum Gia Bao. Additionally, she serves as the Vice President of the Hanoi Professional Chefs Association.
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Excellent Master Chef – Tran Ngoc Nghia
Read moreCurrent occupation and position: Culinary instructor
With 18 years of experience, recipient of numerous prestigious awards, promoting Vietnamese cuisine internationally, collaborating with businesses, and creating dishes using local ingredients.
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Excellent Master Chef – Lam Ngoc Tran
Read moreCurrent occupation and position: Cake artist/ Bakery owner
A talented chef with over 20 years of experience, having achieved numerous international gold medals in the art of baking, butter sculpting, and pastry making.
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Talented Young Chef – Nguyen Dinh Dat
Read moreCurrent occupation and position: Head chef
Executive Chef with 15 years of experience, passionate about promoting Vietnamese cuisine, eager to develop professionally and achieve prestigious awards.
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Talented Young Chef – Nguyen Hoai
Read moreCurrent occupation and position: Sous chef
With 10 years of experience, 2 bronze medals, 1 silver medal from VNCC, I am currently the chef at KLC Hospitality, aiming to elevate Southern Vietnamese cuisine to the world stage.
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Talented Young Chef – Nguyen Thanh Duy
Read moreCurrent occupation and position: R&D Manager/ Executive Chef/ Lecturer
The Head of R&D and Executive Chef of the Panda Food system with 13 years of experience, culinary instructor, member of the Vietnam Super Chefs Association, specializing in kitchen setup and management.
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Talented Young Chef – Nguyen Thi Hoa
Read moreCurrent occupation and position: Head of the culinary committee of the association
With nearly 10 years of experience in Vietnam and Japan, the Head Chef specializes in combining Vietnamese and Japanese cuisine, kitchen management, menu innovation, and promoting culinary culture.
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Talented Young Chef – Nguyen Trung Nam
Read moreCurrent occupation and position: Executive Chef
With 10 years of experience, formerly a Head Chef at several renowned restaurants, specializing in kitchen setup and operations, menu creation, staff training, and culinary strategy consulting.
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Talented Young Chef – Nguyen Van Phuoc
Read moreCurrent occupation and position: R&D Manager
With over 10 years of experience, serving as a culinary consultant for multiple restaurants, recipient of numerous culinary awards and Vietnam records. Currently the Head of R&D at Lap Xap Kitchen.
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Talented Young Chef – Pham Anh Tuan
Read moreCurrent occupation and position: Chef de Parties
With 10 years of experience specializing in Asian and European cuisine, creating unique flavors, he is currently working at LAVA restaurant, part of InterContinental Phu Quoc.
