Current occupation and position: Head chef/ Founder
With nearly 30 years of experience working at 5-star hotels, she is currently the Dim Sum Head Chef and the founder of Dim Sum Gia Bao. Additionally, she serves as the Vice President of the Hanoi Professional Chefs Association.
Current occupation and position: Head chef/ Founder
With nearly 30 years of experience working at 5-star hotels, she is currently the Dim Sum Head Chef and the founder of Dim Sum Gia Bao. Additionally, she serves as the Vice President of the Hanoi Professional Chefs Association.
| Chef Award | Excellent Master Chef |
|---|---|
| Award | Chef Awards |
| Year | 2025 |
Current occupation and position: Business owner
An iconic figure in Hanoi cuisine, renowned for her traditional cold snail noodle dish, owns the “Grandmother’s Snail Noodle” restaurant and is dedicated to preserving Hanoi’s culinary traditions.
Current occupation and position: Executive Chef
With 10 years of experience, formerly a Head Chef at several renowned restaurants, specializing in kitchen setup and operations, menu creation, staff training, and culinary strategy consulting.
Current occupation and position: Founder
As the Founder of Ùm Delicious restaurant, with 19 years of experience, setting multiple culinary records in Vietnam, holding 2 gold medals, 1 silver medal in Malaysia, and making it to the top 16 of Top Chef Vietnam.
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