Current occupation and position: Sous chef
With 10 years of experience, 2 bronze medals, 1 silver medal from VNCC, I am currently the chef at KLC Hospitality, aiming to elevate Southern Vietnamese cuisine to the world stage.
Current occupation and position: Sous chef
With 10 years of experience, 2 bronze medals, 1 silver medal from VNCC, I am currently the chef at KLC Hospitality, aiming to elevate Southern Vietnamese cuisine to the world stage.
Current occupation and position: Sous chef
With 10 years of experience, 2 bronze medals, 1 silver medal from VNCC, I am currently the chef at KLC Hospitality, aiming to elevate Southern Vietnamese cuisine to the world stage.
Chef Award | Talented Young Chef |
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Year | 2025 |
Award | Chef Awards |
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