Current occupation and position: Head of the culinary committee of the association
With nearly 10 years of experience in Vietnam and Japan, the Head Chef specializes in combining Vietnamese and Japanese cuisine, kitchen management, menu innovation, and promoting culinary culture.
Current occupation and position: Head of the culinary committee of the association
With nearly 10 years of experience in Vietnam and Japan, the Head Chef specializes in combining Vietnamese and Japanese cuisine, kitchen management, menu innovation, and promoting culinary culture.
| Chef Award | Talented Young Chef |
|---|---|
| Year | 2025 |
| Award | Chef Awards |
Current occupation and position: Head chef
With over 30 years of experience, formerly held the position of R&D Head Chef at Unilever and Masan. An expert in wild specialties, seafood, and Northern Vietnamese cuisine. Currently serving as Senior R&D Manager at Greenfeed Group.
Current occupation and position: Head chef / Business owner
Chef Seng Sothea, a renowned chef from Cooking Arena Show (CTN TV), owns and manages Mahob Restaurant, Hot Stone Restaurant, Lum Orng Farm to Table, and Isann Lodge in the hospitality industry.
Current occupation and position: Head chef
With 26 years of experience, the pastry chef specializes in creating seasonal desserts, managing production, and providing in-depth training in pastries, candies, and chocolates.
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