Current occupation and position: Lecturer/ Head chef/ Business Owner
An expert baker with many years of teaching experience at prestigious universities, winner of the Third Prize at Mondial du Pain 2022, Champion of the Yuxiu Cup 2021, and the founder of Pineapple Man Bakery.
Current occupation and position: Lecturer/ Head chef/ Business Owner
An expert baker with many years of teaching experience at prestigious universities, winner of the Third Prize at Mondial du Pain 2022, Champion of the Yuxiu Cup 2021, and the founder of Pineapple Man Bakery.
| Award | Chef Awards |
|---|---|
| Year | 2025 |
| Chef Award | The Best Culinary Artisan |
Current occupation and position: Head chef
With 26 years of experience, the pastry chef specializes in creating seasonal desserts, managing production, and providing in-depth training in pastries, candies, and chocolates.
Current occupation and position: Head chef
With over 15 years of experience, formerly held the position of Head Chef at various restaurants, and currently serves as the Head Chef at Ngoc Phat Hotel & Restaurant. Professional in culinary arts and kitchen management
Current occupation and position: Culinary Instructor, Director
With over 15 years of experience specializing in Asian cuisine, a culinary instructor, Director of Flavor Heritage, recipient of numerous awards, and promoter of Vietnamese cuisine.
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