Current occupation and position: Executive Chef
As the Executive Head Chef at La Siesta Premium SG Hotel, with 13 years of experience in Asian – European Fusion cuisine, leading a kitchen team to outstanding achievements and contributing to Vietnamese cuisine.
Current occupation and position: Executive Chef
As the Executive Head Chef at La Siesta Premium SG Hotel, with 13 years of experience in Asian – European Fusion cuisine, leading a kitchen team to outstanding achievements and contributing to Vietnamese cuisine.
| Award | Chef Awards |
|---|---|
| Year | 2025 |
| Chef Award | The Best Culinary Artisan |
Current occupation and position: Executive Chef
With 16 years of experience, the versatile head chef specializing in Asian-European cuisine, a lecturer, F&B consultant, recipient of numerous prestigious awards, and innovator of high-end culinary experiences.
Current occupation and position: Executive Chef
With over 15 years of experience in the industry, I have previously achieved the Second Prize in the Golden Spoon Awards in 2016 and held multiple Executive Chef positions at prominent restaurants and hotels in Da Nang.
Current occupation and position: Head chef / Business owner
Chef Seng Sothea, a renowned chef from Cooking Arena Show (CTN TV), owns and manages Mahob Restaurant, Hot Stone Restaurant, Lum Orng Farm to Table, and Isann Lodge in the hospitality industry.
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