Current occupation and position: Executive Chef
The Executive Chef at The Secret Con Dao, with nearly 20 years of experience, specializes in Asian – European – Vietnamese cuisine, managing large events, and is a member of the Vietnamese Culinary Culture Association.
Current occupation and position: Executive Chef
The Executive Chef at The Secret Con Dao, with nearly 20 years of experience, specializes in Asian – European – Vietnamese cuisine, managing large events, and is a member of the Vietnamese Culinary Culture Association.
| Award | Chef Awards |
|---|---|
| Year | 2025 |
| Chef Award | The Best Culinary Artisan |
Current occupation and position: Head of the culinary committee of the association
With nearly 10 years of experience in Vietnam and Japan, the Head Chef specializes in combining Vietnamese and Japanese cuisine, kitchen management, menu innovation, and promoting culinary culture.
Current occupation and position: Executive Chef
With over 13 years of experience, the Executive Chef at Movenpick Phan Thiet, winner of the Mekong Chef 2015 award, is committed to delivering a premium, creative, and high-quality culinary experience.
Current occupation and position: Head chef
With over 30 years of experience, formerly held the position of R&D Head Chef at Unilever and Masan. An expert in wild specialties, seafood, and Northern Vietnamese cuisine. Currently serving as Senior R&D Manager at Greenfeed Group.
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