Current occupation and position: Chef owner
With 15 years of experience, awarded a Gold Medal at Food & Hotel and a Silver Medal at the Malaysia International Culinary Competition. Specialized in creating menus for high-end restaurants. Currently the owner of B.O.M Catering.
Current occupation and position: Chef owner
With 15 years of experience, awarded a Gold Medal at Food & Hotel and a Silver Medal at the Malaysia International Culinary Competition. Specialized in creating menus for high-end restaurants. Currently the owner of B.O.M Catering.
| Award | Chef Awards |
|---|---|
| Year | 2025 |
| Chef Award | The Best Culinary Artisan |
Current occupation and position: Head chef
Executive Chef with 15 years of experience, passionate about promoting Vietnamese cuisine, eager to develop professionally and achieve prestigious awards.
Current occupation and position: Head of the culinary committee of the association
With nearly 10 years of experience in Vietnam and Japan, the Head Chef specializes in combining Vietnamese and Japanese cuisine, kitchen management, menu innovation, and promoting culinary culture.
Current occupation and position: Executive Chef
With 12 years of experience, the chef specializes in supervising kitchen operations, cost control, staff training, menu innovation, and organizing culinary events.
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