Current occupation and position: Head chef
Head Chef at AN Restaurant, Munich, with 12 years of experience in Vietnam and Germany. Recipient of multiple international culinary awards, specializing in creating innovative dishes that blend traditional and modern flavors.
Current occupation and position: Head chef
Head Chef at AN Restaurant, Munich, with 12 years of experience in Vietnam and Germany. Recipient of multiple international culinary awards, specializing in creating innovative dishes that blend traditional and modern flavors.
| Award | Chef Awards |
|---|---|
| Year | 2025 |
| Chef Award | The Best Culinary Artisan |
Current occupation and position: Executive Chef
With 15 years of experience, the Master of the Golden Hands, a member of the Vietnam Super Chefs Association, specializes in creating unique culinary delights.
Current occupation and position: Head chef / Business owner
Chef Seng Sothea, a renowned chef from Cooking Arena Show (CTN TV), owns and manages Mahob Restaurant, Hot Stone Restaurant, Lum Orng Farm to Table, and Isann Lodge in the hospitality industry.
Current occupation and position: Executive Chef
With over 15 years of experience in the industry, I have previously achieved the Second Prize in the Golden Spoon Awards in 2016 and held multiple Executive Chef positions at prominent restaurants and hotels in Da Nang.
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