Current occupation and position: Executive Chef
With 16 years of experience, the versatile head chef specializing in Asian-European cuisine, a lecturer, F&B consultant, recipient of numerous prestigious awards, and innovator of high-end culinary experiences.
Current occupation and position: Executive Chef
With 16 years of experience, the versatile head chef specializing in Asian-European cuisine, a lecturer, F&B consultant, recipient of numerous prestigious awards, and innovator of high-end culinary experiences.
| Award | Chef Awards |
|---|---|
| Year | 2025 |
| Chef Award | The Best Culinary Artisan |
Current occupation and position: Executive Chef
With 12 years of experience, the chef specializes in supervising kitchen operations, cost control, staff training, menu innovation, and organizing culinary events.
Current occupation and position: Chef Ambassador
Graduated from Le Cordon Bleu Australia, a culinary KOL for various brands, a Head Chef and TV show host, as well as a culinary innovation expert in Vietnam.
Current occupation and position: Executive Chef
With over 15 years of experience in the industry, I have previously achieved the Second Prize in the Golden Spoon Awards in 2016 and held multiple Executive Chef positions at prominent restaurants and hotels in Da Nang.
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