Current occupation and position: Executive Chef
With over 15 years of experience in the industry, I have previously achieved the Second Prize in the Golden Spoon Awards in 2016 and held multiple Executive Chef positions at prominent restaurants and hotels in Da Nang.
Current occupation and position: Executive Chef
With over 15 years of experience in the industry, I have previously achieved the Second Prize in the Golden Spoon Awards in 2016 and held multiple Executive Chef positions at prominent restaurants and hotels in Da Nang.
| Award | Chef Awards |
|---|---|
| Year | 2025 |
| Chef Award | The Best Culinary Artisan |
Current occupation and position: Business owner
An iconic figure in Hanoi cuisine, renowned for her traditional cold snail noodle dish, owns the “Grandmother’s Snail Noodle” restaurant and is dedicated to preserving Hanoi’s culinary traditions.
Current occupation and position: Executive Chef
With 12 years of experience, the chef specializes in supervising kitchen operations, cost control, staff training, menu innovation, and organizing culinary events.
Current occupation and position: Sous chef
With 10 years of experience, 2 bronze medals, 1 silver medal from VNCC, I am currently the chef at KLC Hospitality, aiming to elevate Southern Vietnamese cuisine to the world stage.
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