Current occupation and position: Head chef
With over 15 years of experience, formerly held the position of Head Chef at various restaurants, and currently serves as the Head Chef at Ngoc Phat Hotel & Restaurant. Professional in culinary arts and kitchen management
Current occupation and position: Head chef
With over 15 years of experience, formerly held the position of Head Chef at various restaurants, and currently serves as the Head Chef at Ngoc Phat Hotel & Restaurant. Professional in culinary arts and kitchen management
| Award | Chef Awards |
|---|---|
| Year | 2025 |
| Chef Award | The Best Culinary Artisan |
Current occupation and position: Sous chef
With 10 years of experience, 2 bronze medals, 1 silver medal from VNCC, I am currently the chef at KLC Hospitality, aiming to elevate Southern Vietnamese cuisine to the world stage.
Current occupation and position: Executive Chef
With over 15 years of experience in the industry, I have previously achieved the Second Prize in the Golden Spoon Awards in 2016 and held multiple Executive Chef positions at prominent restaurants and hotels in Da Nang.
Current occupation and position: Founder
As the Founder of Ùm Delicious restaurant, with 19 years of experience, setting multiple culinary records in Vietnam, holding 2 gold medals, 1 silver medal in Malaysia, and making it to the top 16 of Top Chef Vietnam.
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