Current occupation and position: Head chef
With over 30 years of experience, formerly held the position of R&D Head Chef at Unilever and Masan. An expert in wild specialties, seafood, and Northern Vietnamese cuisine. Currently serving as Senior R&D Manager at Greenfeed Group.
Current occupation and position: Head chef
With over 30 years of experience, formerly held the position of R&D Head Chef at Unilever and Masan. An expert in wild specialties, seafood, and Northern Vietnamese cuisine. Currently serving as Senior R&D Manager at Greenfeed Group.
| Award | Chef Awards |
|---|---|
| Year | 2025 |
| Chef Award | The Best Culinary Artisan |
Current occupation and position: Head chef / Business owner
Chef Seng Sothea, a renowned chef from Cooking Arena Show (CTN TV), owns and manages Mahob Restaurant, Hot Stone Restaurant, Lum Orng Farm to Table, and Isann Lodge in the hospitality industry.
Current occupation and position: Founder
As the Founder of Ùm Delicious restaurant, with 19 years of experience, setting multiple culinary records in Vietnam, holding 2 gold medals, 1 silver medal in Malaysia, and making it to the top 16 of Top Chef Vietnam.
Current occupation and position: Head chef
With over 15 years of experience, formerly held the position of Head Chef at various restaurants, and currently serves as the Head Chef at Ngoc Phat Hotel & Restaurant. Professional in culinary arts and kitchen management
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