Current occupation and position: Executive Chef
With 12 years of experience, the chef specializes in supervising kitchen operations, cost control, staff training, menu innovation, and organizing culinary events.
Current occupation and position: Executive Chef
With 12 years of experience, the chef specializes in supervising kitchen operations, cost control, staff training, menu innovation, and organizing culinary events.
Current occupation and position: Executive Chef
With 12 years of experience, the chef specializes in supervising kitchen operations, cost control, staff training, menu innovation, and organizing culinary events.
Award | Chef Awards |
---|---|
Year | 2025 |
Chef Award | The Best Culinary Artisan |
Reviews
There are no reviews yet.