CHEF AWARDS
Showing 25–34 of 34 results
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The Best Culinary Artisan – Nguyen Tuan Kiet
Read moreCurrent occupation and position: Executive Chef
With over 20 years of F&B experience, including 9 years as an executive chef overseeing critical projects, specializing in delivering outstanding value in management and culinary innovation.
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The Best Culinary Artisan – Nguyen Van Thanh
Read moreCurrent occupation and position: Chef/ Lecturer
With 13 years of experience in the industry, specializing in the culinary techniques of Asian, European, traditional, and modern Vietnamese cuisine. Currently working at Yên Sushi Restaurant in Quang Nam.
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The Best Culinary Artisan – Nguyen Vinh Du
Read moreCurrent occupation and position: Executive Chef
With 16 years of experience, the versatile head chef specializing in Asian-European cuisine, a lecturer, F&B consultant, recipient of numerous prestigious awards, and innovator of high-end culinary experiences.
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The Best Culinary Artisan – Phan Duy Quy
Read moreCurrent occupation and position: Executive Chef
With over 15 years of experience in the industry, I have previously achieved the Second Prize in the Golden Spoon Awards in 2016 and held multiple Executive Chef positions at prominent restaurants and hotels in Da Nang.
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The Best Culinary Artisan – Ryan Pham
Read moreCurrent occupation and position: Chef Ambassador
Graduated from Le Cordon Bleu Australia, a culinary KOL for various brands, a Head Chef and TV show host, as well as a culinary innovation expert in Vietnam.
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The Best Culinary Artisan – Seng Sothea
Read moreCurrent occupation and position: Head chef / Business owner
Chef Seng Sothea, a renowned chef from Cooking Arena Show (CTN TV), owns and manages Mahob Restaurant, Hot Stone Restaurant, Lum Orng Farm to Table, and Isann Lodge in the hospitality industry.
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The Best Culinary Artisan – Syu Cyuan Wei
Read moreCurrent occupation and position: Lecturer/ Head Chef
Award-winning baking expert with global teaching experience, founder of Pineapple Person Bread, and 3rd place winner at the 2022 MONDIAL DU PAIN World Bread Championship.
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The Best Culinary Artisan – Tran Van Khanh
Read moreCurrent occupation and position: Head chef
With over 15 years of experience, formerly held the position of Head Chef at various restaurants, and currently serves as the Head Chef at Ngoc Phat Hotel & Restaurant. Professional in culinary arts and kitchen management
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The Best Culinary Artisan – Trinh Van Tan
Read moreCurrent occupation and position: Head chef
With over 30 years of experience, formerly held the position of R&D Head Chef at Unilever and Masan. An expert in wild specialties, seafood, and Northern Vietnamese cuisine. Currently serving as Senior R&D Manager at Greenfeed Group.
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The Best Culinary Artisan – Vo Van Phu
Read moreCurrent occupation and position: Executive Chef
With 12 years of experience, the chef specializes in supervising kitchen operations, cost control, staff training, menu innovation, and organizing culinary events.
