Current occupation and position: R&D Manager/ Executive Chef/ Lecturer
The Head of R&D and Executive Chef of the Panda Food system with 13 years of experience, culinary instructor, member of the Vietnam Super Chefs Association, specializing in kitchen setup and management.
Current occupation and position: R&D Manager/ Executive Chef/ Lecturer
The Head of R&D and Executive Chef of the Panda Food system with 13 years of experience, culinary instructor, member of the Vietnam Super Chefs Association, specializing in kitchen setup and management.
| Chef Award | Talented Young Chef |
|---|---|
| Year | 2025 |
| Award | Chef Awards |
Current occupation and position: Executive Chef
With over 13 years of experience, the Executive Chef at Movenpick Phan Thiet, winner of the Mekong Chef 2015 award, is committed to delivering a premium, creative, and high-quality culinary experience.
Current occupation and position: Executive Chef
With over 20 years of F&B experience, including 9 years as an executive chef overseeing critical projects, specializing in delivering outstanding value in management and culinary innovation.
Current occupation and position: Head chef / Business owner
Chef Seng Sothea, a renowned chef from Cooking Arena Show (CTN TV), owns and manages Mahob Restaurant, Hot Stone Restaurant, Lum Orng Farm to Table, and Isann Lodge in the hospitality industry.
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